SpiritOfTheFestival

Recipe Contest Finalists

In Recipe Contest on September 16, 2010 at 3:15 am

2010 Mid-Atlantic Red Fruit Festival

Recipe Contest Finalists

Main Courses:

Mary Cunnigham’s Recipe Grilled Heirloom Tomato Pizza,

prepared by Chef Jerry Edwards

Amy Angelo’s Lasagna Stuffed Tomatoes,

prepared by Chef Beej Flamholz

April Fulton’s Tomato Tarte,

prepared by Chef Xavier Deshayes

Appetizers & Soups:

David Tarre’s Nuovo Caprese with Corn Fried Mozzarella,

prepared by Chef Todd Gray

Rosemary Laweler’s Cream of Tomato Soup with Seafood,

prepared by Chef Kaz Okochi

Olga Berman’s Roasted Tomato & Balsamico Soup,

prepared by Chef RJ Cooper

Beverages & Sauces:

Amanda Hine’s Grilled Peach with Tomato Raspberry Sauce and Basil Whipped Cream,

prepared by Chef Matt Hess

Christiana Aretta’s Green Tomato Ketchup,

prepared by Chef Aaron McCloud

Maria and Simo’s Bloody Mary,

presented by Mixologist Brendan Dorr

Salads:

Mario Raymond’s Panzanella with Lemon Sorbet,

prepared by Chef John Walsh

Desserts:

MacKenzie Severson’s Caprese Cupcakes,

prepared by Chef Brad Spate

Jessica Sidman’s Green Tomato Marbled Goat Cheese Ice Cream,

prepared by Chef Mike Lund

Sandy Ibrahim & Maggie Sklar’s Savory Sundried Tomato Goat Cheesecake,

by Chef Michelle Poteaux

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